Detailed information:

The Zongzi cooking pot is made of stainless steel. It is hydraulically driven to open and close the door. It is sanitary, simple and flexible to operate. The built-in steam coil can improve the utilization rate of steam energy and reduce steam loss. Zongzi is cooked under high temperature and pressure, and the boiled soup can be reused to shorten the cooking cycle.

Equipment features:

1. Using coil circulation for indirect heating to make the temperature inside the pot more uniform.

2. The soup in the pot does not need to be taken out during steaming and discharging, and can be used continuously, saving energy.

3. The exterior of the pot is insulated with a thermal insulation layer to prevent heat loss inside the pot and prevent personnel from being scalded by high temperatures during operation.

4. The structure of the pot door has been changed from the previous flange bolt connection fixed type to a hydraulic quick opening type. And install photoelectric limit, interlock, and interlocking functions.

5. The pot door is inflatable sealed, and a perspective mirror is installed at the upper limit water level of the pot for easy observation of the situation inside.

6. Multiple devices share a hydraulic station, which can be operated individually, saving space and reducing costs.